Syllabus structure and course guides

Master in Management and Innovation in the Food Industry (MGIIA), 60 ECTS, 1 academic year

The Study Plan contemplates a single itinerary, structured in 5 compulsory modules. The structure is as follows:

	ECTS	Period
MODULE 1. QUALITY AND CONSUMER Food Quality and Innovation Food Safety Food and Health	15	October-December 2023
MODULE 2. TECHNOLOGY AND SUSTAINABILITY Innovation in Food Processing Technologies Sustainability in the Food Industry	12	January-May 2024
MODULE 3. FOOD DESIGN AND FORMULATION Formulation, design and development of food products Development of prototypes	12	January-May 2024
MODULE 4. EXTERNAL INTERNSHIPS	9	to specify with the student
MODULE 5. MASTER'S FINAL PROJECT	12	Defense deadline: September 30th, 2024

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1r SEMESTER
???label.docentes.codigo???	???label.docentes.asignatura???	???label.docentes.tipo???	???label.docentes.creditos???
102231	PROCESSES IN THE FOOD INDUSTRY	C	6
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13123	FOOD QUALITY AND INNOVATION	B	6
13124	FOOD SAFETY	B	6
13125	FOOD AND HEALTH	B	3
13130	EXTERNAL TRAINING	B	9
2d SEMESTER
???label.docentes.codigo???	???label.docentes.asignatura???	???label.docentes.tipo???	???label.docentes.creditos???
13126	INNOVATION IN FOOD PROCESSING TECHNOLOGIES	B	9
13127	SUSTAINABILITY IN THE FOOD INDUSTRY	B	3
13128	FORMULATION, DESIGN AND DEVELOPMENTOF FOOD PRODUCTS	B	9
13129	PROTOTYPE DEVELOPMENT	B	3
13130	EXTERNAL TRAINING	B	9
ANUAL
???label.docentes.codigo???	???label.docentes.asignatura???	???label.docentes.tipo???	???label.docentes.creditos???
13130	EXTERNAL TRAINING	B	9
UNDEFINED
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13131	MASTER'S THESIS	B	12